German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/2 c. boiling water
1 c. margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. Swans Down cake flour or 2 1/4 c. regular flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Melt package of chocolate in the boiling water.
Cool.
Cream margarine and sugar until fluffy.
Add egg yolks, one at a time. Blend in vanilla and melted chocolate.
Add alternately with buttermilk, cake flour, baking soda and salt.
Fold in beaten egg whites.
Bake in 3 greased 9-inch cake pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.