All Occasion Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted Swans Down cake flour
6 eggs
1 c. Crisco
3 c. sugar
1 tsp. flavoring (lemon, almond or vanilla)
1 pt. whipping cream

Preparation

Grease and flour heavily a Bundt cake pan.
Mix Crisco and sugar, one cup at a time, until well mixed.
Beat in one egg at a time.
Add 1 cup cake flour, alternating with a little whipping cream to keep moistened.
Repeat until all flour and cream have been added.
Add flavoring.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Top will have a firm crust.
Check for doneness by inserting a knife until it comes out clean.
Remove from oven and cool. Invert on serving plate and sprinkle or sift confectioners sugar over top.