Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 1/2 c. Swans Down cake flour
5 Tbsp. lemon flavoring
2 3/4 c. sugar
8 eggs
1 Tbsp. vanilla flavoring

Preparation

Mix shortening and sugar.
Then add eggs, milk, flavoring and flour.
Beat at least 10 minutes on medium speed.
Batter will be thick in texture.
Dip into pan with a spoon.
Bake 1 hour and 45 minutes at 250\u00b0.
Grease and flour pan.
Makes an extra large cake.