South Carolina Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
3 sticks butter
3 c. sugar
6 eggs
1/2 pt. sour cream
1/2 tsp. baking soda

Preparation

Using a mixer, cream butter with sugar.
Add the eggs, one at a time.
Add the cake flour, a little at a time.
Mix the baking soda and sour cream together and add to mix.
Bake for approximately 1 hour and 10 minutes in 325\u00b0 oven, in a tube pan or until golden brown on top.