Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 large eggs
1 tsp. vanilla
2 c. Swans Down cake flour, sifted

Preparation

Beat Crisco until light and fluffy.
Add sugar and beat well. Add eggs, 2 at a time and add vanilla and cake flour.
Mix well and pour into greased and lightly floured tube pan with wax paper in bottom.
Bake at 350\u00b0 for 1 hour.