Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar (save box)
6 whole eggs
Swans Down cake flour or Softasilk cake flour

Preparation

Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.