Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
Very lightly salt round steak or use tenderizer salt.
Grate carrots.
Add to prepared bread cubes.
Add sage, thyme and grated onion.
Mix bouillon cube in water until dissolved.
Add to bread and carrots.
ustard. Spoon mixture over the steak.
Roll the sides of
Pound steak until thin, rub in salt, pepper, and paprika. Spread with mushrooms; arrange in layer. Blanket with layer of thin sliced onions, add pimentoes and cover with rolled bread crumbs.
With beater, combine butter, boiling water, and add raw egg. Dribble thin mixture over bread crumbs, arrange stuffed olives in a row on the long side of steak.
Begin the roll of meat around the olives. Tie roll with strong cord. Flour the outside and brown. Add 1-2 cups cooking wine and roast at 350\u00b0 for at least 2 hrs.
age, salt and pepper. Flatten steak to 1/4 to 1
Melt 1/2 stick butter in large heavy skillet at low heat.
Brown onion, adding ground venison and pin nuts.
Tenderize steak with meat tenderizer using directions on bottle.
Lay steak on floured board.
Spread ground meat mixture on round steak and roll up as a jelly roll.
Tie with butcher string.
Melt remaining butter and brown steak on all sides.
Add water and burgundy.
Cover and steam for two hours or until tender.
Pound steak; sprinkle with tenderizer.
Prick with fork. Spread with butter; season.
Mix next 4 ingredients and spread on steak.
Roll up and secure with toothpicks.
Put in large shallow baking dish.
Arrange vegetables around steak.
Add 1 cup water to soup mix.
Cover.
Bake at 325\u00b0 for 1 1/2 hours.
Wipe steak with damp towel.
Trim
mix well. Remove bone from steak and trim off any fat
Mix stuffing mix as directed on package.
Spread over steak. Roll steak jelly-roll style and place in baking dish.
Mix 2 cans mushroom soup and 1/2 cup water; pour over steak.
Bake at 350\u00b0 for 1 hour.
Mix the ground beef with chopped mushrooms, salt, chopped onion, pepper, Worcestershire sauce and dry mustard.
Spoon the mixture over the steak.
Roll the sides of the steak like a jelly roll over the stuffing.
Bind with bacon strips wrapped around the roll at regular intervals.
Fasten bacon end with toothpicks.
Bake 1 hour and 15 minutes at 325\u00b0.
Slice so each serving will have bacon slice around outside edge.
Makes 6 servings.
Pound steak lightly on both sides.
Spread one side with carrots mixed with bread, margarine, spices and cream.
Roll up and tie with white cord or peg with skewers.
Fit into baking pan and sprinkle with flour.
Add water and cover.
Bake at 350\u00b0 for 50 minutes.
Baste several times with drippings.
Uncover and bake 10 minutes to brown thoroughly.
To make stuffing, saute bacon with onions; mix in bread cubes, parsley, celery salt and pepper.
Spread each portion of steak with stuffing and roll up.
Hold together with toothpicks.
Combine breadcrumbs, onion, celery, parsley, seasonings and enough water to moisten.
Spread stuffing on steak and roll like a jelly roll.
Brown roll in Crisco; when roll has been browned on all sides, add water.
Cover and cook slowly for about 1 1/2 hours.
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
with a sharp knife, cut round steak into 6 serving pieces.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.
owl; mix well. Place beef steak and marinade in food-safe