Stuffed Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
8 oz. can sliced mushrooms
1 medium onion, chopped fine
1 c. bread crumbs
2 Tbsp. oleo
1/4 tsp. sage
salt and pepper to taste
flour
salt
oil
1/4 c. water (add more as needed)

Preparation

Drain the liquid from mushrooms.
Combine with onion and bread crumbs.
Brown in oleo; add 1/4 teaspoon sage, salt and pepper. Flatten steak to 1/4 to 1/3-inch thick.
Spread mixture over meat and roll up, jelly roll style.
Fasten with skewers or string around roll and ends.
Roll steak in flour, season with salt and brown in hot oil in skillet or Dutch oven.
Add 1/4 cup water; cover and bake at 325\u00b0 for 1 to 1 1/2 hours or until tender.
Add water as needed.
Make gravy to serve over steak.
If the steak is large, you can make two rolls, which is easier to handle for browning.