Rolled Stuffed Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
3 Tbsp. margarine
1/2 c. celery
2 Tbsp. chopped onion
2 1/2 c. white bread crumbs
1 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1 can sliced mushrooms
1 1/2 Tbsp. flour

Preparation

Wipe steak with damp towel.
Trim excess fat.
Scar surface in diamond pattern 1/8-inch drop on both sides.
Melt 2 tablespoons butter in Dutch oven.
Add celery and onion; saute until tender; remove from heat.
Add bread crumbs, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly with fork until well mixed.
Place stuffing lengthwise down center of steak; start at narrow end, roll up and secure with skewers.
Preheat oven to 350\u00b0.
Brown steak in Dutch oven.
Spoon mushrooms and liquids over top.
Bake 1 1/2 hours.
Make gravy.
Cut crosswise and pour on gravy.