Mushroom Stuffed Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
meat tenderizer
1 tsp. butter or margarine
seasoned salt and pepper
1 (3 oz.) can sliced mushrooms, drained
1 small onion, chopped
1 Tbsp. parsley, chopped
1 stalk celery, chopped
4 potatoes
8 small onions
1 envelope dry soup mix (beef flavored)

Preparation

Pound steak; sprinkle with tenderizer.
Prick with fork. Spread with butter; season.
Mix next 4 ingredients and spread on steak.
Roll up and secure with toothpicks.
Put in large shallow baking dish.
Arrange vegetables around steak.
Add 1 cup water to soup mix.
Cover.
Bake at 325\u00b0 for 1 1/2 hours.