Stuffed Moose Round Steak Supreme - cooking recipe

Ingredients

3 lbs moose round steak
1/2 cup butter
1 lb ground venison
salt and pepper
1 large onion, chopped
1 cup water
2 tablespoons pine nuts
1/2 cup Burgundy wine

Preparation

Melt 1/2 stick butter in large heavy skillet at low heat.
Brown onion, adding ground venison and pin nuts.
Tenderize steak with meat tenderizer using directions on bottle.
Lay steak on floured board.
Spread ground meat mixture on round steak and roll up as a jelly roll.
Tie with butcher string.
Melt remaining butter and brown steak on all sides.
Add water and burgundy.
Cover and steam for two hours or until tender.