Baked Round Steak - cooking recipe

Ingredients

1 thin round steak
1/2 c. water
1 large can button mushrooms
1 large can brown gravy

Preparation

Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.