Stuffed Round Steak - cooking recipe

Ingredients

3 c. soft breadcrumbs
1 Tbsp. chopped parsley
1/2 tsp. powdered sage
pepper to taste
1/2-inch thick round steak
1/4 c. water
1/4 c. chopped onion
1/4 c. chopped celery
1/2 tsp. salt
1/3 c. water
3 Tbsp. Crisco

Preparation

Combine breadcrumbs, onion, celery, parsley, seasonings and enough water to moisten.
Spread stuffing on steak and roll like a jelly roll.
Brown roll in Crisco; when roll has been browned on all sides, add water.
Cover and cook slowly for about 1 1/2 hours.