Stuffed Round Steak - cooking recipe

Ingredients

2 lb. round steak (1/2 inch or less thick)
8 oz. pkg. stuffing mix
2 cans cream of mushroom soup

Preparation

Mix stuffing mix as directed on package.
Spread over steak. Roll steak jelly-roll style and place in baking dish.
Mix 2 cans mushroom soup and 1/2 cup water; pour over steak.
Bake at 350\u00b0 for 1 hour.