Stuffed Round Steak Roll - cooking recipe

Ingredients

tenderized round steak, 1/4-inch thick
1 pkg. Stove Top stuffing or other stuffing mix
toothpicks or kitchen twine

Preparation

Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.