Cajun Stuffed Round Steak - cooking recipe

Ingredients

1 beef round steak (2 lb.)
1 1/2 lb. hamburger
2/3 c. cracker crumbs
1 small onion
1/4 bell pepper
2 Tbsp. chopped parsley or 3 Tbsp. dried
1 clove garlic or 1/4 tsp. dried
1 small can evaporated milk or 2/3 c. milk
1 egg, beaten
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. salt, black pepper and red pepper
1 tsp. allspice
1 pkg. onion soup mix
1 can mushroom soup
2 c. hot water

Preparation

Place crumbs in bowl.
Combine in blender the onion, pepper, parsley and garlic.
Add milk, egg, ketchup and 1 tablespoon Worcestershire sauce.
Pour mixture over crackers.
Stir in salt, allspice, black pepper and red pepper.
Add hamburger; mix well. Remove bone from steak and trim off any fat.
Pound until very thin.
Sprinkle meat with salt, black pepper and red pepper. Place hamburger mixture on steak; roll up from large end down and tie with string.
Place steak seam side down in large casserole dish.
Combine soup mix, mushroom soup and 1 tablespoon Worcestershire sauce; pour over all.