Stuffed Round Steak - cooking recipe

Ingredients

1 large tenderized round steak
2 c. bread cubes
2 carrots
1 onion
1 beef bouillon cube
1/2 c. water
1 Tbsp. sage
1/2 tsp. thyme
dash of salt
1 can cream of mushroom soup

Preparation

Very lightly salt round steak or use tenderizer salt.
Grate carrots.
Add to prepared bread cubes.
Add sage, thyme and grated onion.
Mix bouillon cube in water until dissolved.
Add to bread and carrots.