Stuffed Round Steak - cooking recipe

Ingredients

1 lean round steak, bone out
1/2 lb. ground chuck meat
1/2 c. bread crumbs
1/2 c. milk
pinch of salt and red pepper
1/2 c. Italian dressing
1 can mushroom gravy

Preparation

Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.