Boil spaghetti until al dente.
prepare a large non-stick skillet on med-high heat with olive oil.
chop sausage links into bite size chunks and cook until browned in the skillet.
chop onion into large chunks and add to the skillet, mix with sausage.
add garlic, salt, and red pepper flakes.
add tomatoes and spinach.
mix well until heated through.
serve over spaghetti or mix it all up.
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
Cook spaghetti according to package instructions.
Drain, rinse, and cool.
Slice and chop all vegetables (wash also).
Add Italian Seasoning.
Mix in spaghetti.
Add Italian dressing.
Mix well.
Refrigerate.
Fry bacon, green peppers and onions in olive oil until tender. Cook the spaghetti until done and drain.
Keep from sticking together by adding Italian dressing and tossing.
Put turkey bacon mixture and spaghetti all together and toss with lots of Parmesan cheese and more Italian dressing, if needed.
I like the Louis Rich bacon the best.
Cut up vegetables real small or dice.
Toss spaghetti with Italian dressing and Salad Supreme seasoning.
Cut spaghetti in small segments.
Add cut up raw vegetables.
Toss.
Chill and serve.
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
Brown and drain ground beef.
Stir in soup.
Add extra Italian seasoning, if desired.
Cook spaghetti and drain.
Spoon
out
seed of spaghetti squash and place cut side down in\t1-inch water in metal pan.
Cover with foil.
Bake at 350\u00b0 approximately 1 hour until soft.
Drain.
Brown garlic in oil; add rest of ingredients except pasta and Italian cheese.
Simmer after it comes to a boil for 1 hour.
Cook ziti or spaghetti and put sauce on top with Italian cheese.
Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375\u00b0 for 20 to 25 minutes.
Fry any choice of fresh vegetables in pan with a tablespoon of oil or diet oleo.
Add garlic to frypan.
When the vegetables are browned, about 5 minutes, pour over cooked spaghetti.
Sprinkle Parmesan cheese over and optional Italian dressing; add parsley. Serve hot or cold.
Serves 4.
onger.
Serve over hot spaghetti noodles.
Toss with diced cucumbers, tomatoes, red onions, cooked spaghetti, Italian salad dressing and Salad Supreme by McCormick. Refrigerate overnight.
Chop onions, green peppers and celery fine; fry in oil in a skillet until brown and tender.
Fry the hamburg, bacon, salt, pepper and garlic in oil in a separate skillet until cooked. Then mix all these ingredients together. In a soup pot, mix tomato soup with tomato paste. Add the onion, peppers, celery, hamburg, bacon and garlic mixture. Cook slowly for 4 hours. Boil the spaghetti in water until cooked. Drain. Serve sauce on top of spaghetti. Add Italian grated cheese over the top of the sauce and serve with hot peppers, if desired.
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini.
Bring to boil.
Reduce heat and simmer 8 to 10 minutes.
Add shrimp.
Cover and simmer 8 minutes. Stir.
Serve over hot spaghetti with Parmesan cheese.
In large pot, cook onions and garlic in oil until tender.
Add pasta sauce and zucchini.
Bring to a boil and reduce heat. Simmer, uncovered, 10 minutes.
Add shrimp; cover and simmer 8 minutes or until tender.
Serve over hot spaghetti and sprinkle with cheese.
In medium bowl, combine ground beef, bread crumbs, Parmesan cheese, oregano, garlic, pepper and eggs. Shape into 1 1/2-inch balls. In Dutch oven, brown meatballs in hot oil over high heat. Drain. Combine browned meatballs and spaghetti sauce. Simmer about 30 minutes.
In a skillet, brown beef; add onion and garlic and cook until transparent; drain.
Stir in tomato paste, water, seasonings and mushrooms.
Simmer uncovered 15 to 20 minutes, or until sauce reaches desired consistency; stir occasionally.
On heated serving platter, toss hot spaghetti with olives; pour sauce over.
Sprinkle with cheese.
round beef, egg, onion, garlic, Italian seasoning, MSG, salt, and pepper
n your own sauce for spaghetti, gentely cook them on meium