Spaghetti With Italian Seafood Sauce - cooking recipe

Ingredients

1 c. chopped onion
3 cloves garlic, finely chopped
2 c. sliced zucchini
1 1/2 lb. fresh or frozen shrimp, peeled and deveined
grated Parmesan cheese
2 Tbsp. olive oil
2 (26 oz.) jars pasta sauce
1 lb. spaghetti, cooked

Preparation

In large pot, cook onions and garlic in oil until tender.
Add pasta sauce and zucchini.
Bring to a boil and reduce heat. Simmer, uncovered, 10 minutes.
Add shrimp; cover and simmer 8 minutes or until tender.
Serve over hot spaghetti and sprinkle with cheese.