Italian Tomato Sauce - cooking recipe

Ingredients

1 large can pureed tomatoes
1 large can crushed tomatoes
1 medium tomato paste
1 tsp. each salt and black pepper
1 Tbsp. crushed basil
1 tsp. garlic powder or 3 cloves fresh garlic
1 Tbsp. oil
ziti or spaghetti
Italian cheese

Preparation

Brown garlic in oil; add rest of ingredients except pasta and Italian cheese.
Simmer after it comes to a boil for 1 hour.
Cook ziti or spaghetti and put sauce on top with Italian cheese.