Spaghetti Sauce - cooking recipe

Ingredients

1 pkg. ground beef
1 pkg. smoked sausage
1 bell pepper
1 onion
1/2 c. red cooking wine
1 pkg. McCormick spaghetti sauce
1 can tomato paste
1 can tomato sauce
1 can stewed tomatoes
1 jar Ragu spaghetti sauce
Italian seasoning
garlic powder

Preparation

Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.