Vegetable Spaghetti - cooking recipe

Ingredients

4 c. cooked spaghetti
Italian dressing (lo-cal)
Parmesan cheese
1 tsp. parsley
1/2 clove fresh garlic
1 Tbsp. oil or diet oleo
1/4 c. each assorted fresh raw vegetables such as: onions, mushrooms, peapods, celery, carrots, green or red peppers and zucchini

Preparation

Fry any choice of fresh vegetables in pan with a tablespoon of oil or diet oleo.
Add garlic to frypan.
When the vegetables are browned, about 5 minutes, pour over cooked spaghetti.
Sprinkle Parmesan cheese over and optional Italian dressing; add parsley. Serve hot or cold.
Serves 4.