Italian Pasta Bake - cooking recipe

Ingredients

1 lb. ground beef
4 c. monticule pasta, cooked and drained
1 jar spaghetti sauce
3/4 c. grated Parmesan cheese
2 c. Italian-style cheese

Preparation

Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375\u00b0 for 20 to 25 minutes.