Spaghetti With Italian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/3 c. dried bread crumbs
1/2 c. grated Parmesan cheese
2 tsp. oregano
1 tsp. garlic
1/2 tsp. pepper
2 eggs
3 Tbsp. oil
2 qt. prepared sauce
1 lb. spaghetti
grated Parmesan cheese

Preparation

In medium bowl, combine ground beef, bread crumbs, Parmesan cheese, oregano, garlic, pepper and eggs. Shape into 1 1/2-inch balls. In Dutch oven, brown meatballs in hot oil over high heat. Drain. Combine browned meatballs and spaghetti sauce. Simmer about 30 minutes.