Spaghetti Salad - cooking recipe

Ingredients

4 Tbsp. McCormick Salad Supreme seasoning
1 bottle Good Seasons Italian dressing
1 (8 oz.) pkg. spaghetti, cooked
1 cucumber
1 bell pepper
1 tomato
1 yellow squash
1/2 c. cauliflower
1/2 c. baby carrots

Preparation

Cut up vegetables real small or dice.
Toss spaghetti with Italian dressing and Salad Supreme seasoning.
Cut spaghetti in small segments.
Add cut up raw vegetables.
Toss.
Chill and serve.