Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Cheddar cheese soup
1 jar spaghetti sauce
8 oz. Mozzarella cheese, shredded
7 oz. box spaghetti
Italian seasoning (optional)

Preparation

Brown and drain ground beef.
Stir in soup.
Add extra Italian seasoning, if desired.
Cook spaghetti and drain.