Spaghetti In Italian Fisherman Sauce - cooking recipe

Ingredients

1 c. chopped onion
3 cloves garlic, chopped
2 Tbsp. olive oil
2 (26 oz.) jars Classic pasta sauce
2 c. sliced zucchini
1 to 1 1/2 lb. fresh medium shrimp
1 pkg. spaghetti, cooked and drained
grated Parmesan cheese

Preparation

In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini.
Bring to boil.
Reduce heat and simmer 8 to 10 minutes.
Add shrimp.
Cover and simmer 8 minutes. Stir.
Serve over hot spaghetti with Parmesan cheese.