Turkey Bacon Spaghetti - cooking recipe

Ingredients

1 lb. turkey bacon, cut into 1/2-inch strips
2 c. green peppers, cut into stir-fry size pieces
2 c. onions, cut into stir-fry size pieces
olive oil (enough to fry vegetables)
1 lb. spaghetti
Italian dressing
Parmesan cheese

Preparation

Fry bacon, green peppers and onions in olive oil until tender. Cook the spaghetti until done and drain.
Keep from sticking together by adding Italian dressing and tossing.
Put turkey bacon mixture and spaghetti all together and toss with lots of Parmesan cheese and more Italian dressing, if needed.
I like the Louis Rich bacon the best.