Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
er side; transfer to a slow cooker, reserving drippings in the skillet
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!
In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Assemble all ingredients in slow cooker.
Cook on low heat for 7 hours or until meat and vegetables are tender.
Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
In a shallow bowl, combine flour, pepper and salt.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet brown steak in oil.
Transfer to a slow cooker.
Combine remaining ingredients and pour over steak.
Cover and cook on low 8-9 hours or until the meat is tender.
Cut steak into 6 pieces.
Cut onion into 1/4-inch slices. Chop celery into 1/2-inch slices.
Mix flour with salt & pepper. Dredge steak in flour mixture, coating well.
In greased slow cooker, place onion, then steak, then celery, then tomato sauce. Cover and cook on low 6-8 hours until meat is tender.
Serve with baked potatoes or over rice.
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
Sprinkle beef with seasoned salt.
Cook in skillet 6 to 8 minutes, turning once, until browned.
Layer potatoes, carrots, beef, and onion in 4 to 5-quart slow cooker (Crock-Pot).
Mix tomatoes and gravy; spoon over mixture in slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
Sprinkle with parsley if desired.
Makes 6 servings
Combine flour, salt and pepper.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet, brown steak in butter.
Transfer to a slow cooker.
Combine remaining ingredients; pour over steak.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
In a large resealable plastic bag, mix the flour, salt, and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery, and tomato sauce.
Cover and cook on low for 6 - 8 hours.
In large zip lock bag, combine flour, salt and pepper. Add the steak, seal bag and toss to coat. Place chopped onion in a greased slow cooker. Top with steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until tender.
Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
In a large resealable plastic bag, combine the flour, salt and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery and tomato sauce.
Cover and cook on low for 6 - 8 hours, or until meat is tender.
Yields:
6 servings.
Combine all ingredients and cook in slow cooker overnight.
You need to have enough liquid to have plenty of gravy to serve with meat.
Serve with cornbread and mashed potatoes.
Brown meat in oil in skillet.
Transfer to slow cooker, along with the rest of ingredients.
Combine 1/2 cup water, 1 Tbsp cornstarch.
Stir into liquid in cooker.
Cover and cook on high for 5 to 6 hours.
Serve over noodles or rice.
6 to 8 servings.
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.