Slow Cooked Swiss Steak - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon pepper
1/4 teaspoon salt
2 - 2 1/2 lbs boneless round steak
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup
1 1/3 cups water
1 cup celery, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
3 teaspoons beef bouillon granules

Preparation

In a shallow bowl, combine flour, pepper and salt.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet brown steak in oil.
Transfer to a slow cooker.
Combine remaining ingredients and pour over steak.
Cover and cook on low 8-9 hours or until the meat is tender.