Swiss Steak - cooking recipe

Ingredients

round steak, cut in pieces
large chopped onion
2 chopped bell peppers
6 to 8 chopped celery stalks
1 can chopped tomatoes
1 pkg. Swiss steak season mix
1 can tomato sauce
1 to 2 c. water

Preparation

Combine all ingredients and cook in slow cooker overnight.
You need to have enough liquid to have plenty of gravy to serve with meat.
Serve with cornbread and mashed potatoes.