Easy Slow Cooker Swiss Steak - cooking recipe

Ingredients

2 lbs cube steaks
salt
pepper
flour
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup
1 (1 1/4 ounce) packet Lipton Onion Soup Mix

Preparation

Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.