Slow Cooker Swiss Steak - cooking recipe
Ingredients
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1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (12 ounce) jar beef gravy
Preparation
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Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!
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