Slow-Cooked Swiss Steak - cooking recipe

Ingredients

3/4 Cup Flour
1 Tsp. Pepper
1/4 Tsp. Salt
2 to 2 1/2 lb. Boneless Round Steak
1-2 Tbsp. Butter
1 Can Cream of Mushroom Soup
1 1/3 Cup Water
1 Cup Celery, sliced
1/2 Cup Chopped Onion
1 Garlic Clove, minced
1-3 Tsp. Beef Bouillon Granules

Preparation

Combine flour, salt and pepper.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet, brown steak in butter.
Transfer to a slow cooker.
Combine remaining ingredients; pour over steak.