Slow-Cooked Swiss Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lb. boneless beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4 in. slices
1 rib celery, cut in 1/2 in. slices
2 cans (8 oz.) tomato sauce

Preparation

In a large resealable plastic bag, mix the flour, salt, and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery, and tomato sauce.
Cover and cook on low for 6 - 8 hours.