Slow Cooker Pepper Steak - cooking recipe

Ingredients

1 1/2 - 2 lb. round steak, cut in strips
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar (optional)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes (cut in wedges) or 1 can (16 oz) tomatoes, with liquid, cut up
2 lg. green peppers, cut in strips
1 can beef broth may be added

Preparation

Brown meat in oil in skillet.
Transfer to slow cooker, along with the rest of ingredients.
Combine 1/2 cup water, 1 Tbsp cornstarch.
Stir into liquid in cooker.
Cover and cook on high for 5 to 6 hours.
Serve over noodles or rice.
6 to 8 servings.