Slow Cooker Swiss Steak - cooking recipe

Ingredients

1 lb. round steak, cut in serving pieces
1/8 tsp. pepper and garlic salt
1 (16 oz.) can tomatoes, cut up
2 or 3 carrots, halved lengthwise
2 potatoes, cut into quarters
1 medium onion, peeled and quartered
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Assemble all ingredients in slow cooker.
Cook on low heat for 7 hours or until meat and vegetables are tender.