Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes - cooking recipe

Ingredients

1 - 1 1/2 lb boneless round steak
1/2 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
8 -10 medium red potatoes, unpeeled, and halved
1 cup baby carrots
1 onion, sliced
1 (15 ounce) can stewed tomatoes
1 (12 ounce) jar beef gravy

Preparation

Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.