Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into 1-inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Sausage cheese balls can be frozen, uncooked.
Mix together sausage, cheese and green onion.
In
Allow the cheese and sausage to soften some. Mix all ingredients (by hand). Divide into several large balls and continue to knead each ball until everything is thoroughly mixed. Form small balls (2-inches) from each of the large balls. Arrange on a cookie sheet and bake at 375\u00b0 for 15 to 20 minutes (until balls are brown and sizzling). Makes approximately 100 sausage/cheese balls.
Crumble sausage into large bowl.
Add cheese and mix well. Blend biscuit mix into sausage-cheese mixture.
Shape into walnut size balls.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Fry sausage in skillet, stirring until crumbly and browned. Combine sausage, cheese, pepper and biscuit mix.
Add water and mix well.
Form into small balls.
Place on cookie sheet and bake at 375\u00b0 about 20 minutes or until lightly browned.
Serve hot or cold.
May be frozen before baking.
Fry sausage in skillet, stirring until crumbly and brown.
In a large bowl, combine the sausage, cheese, pepper and biscuit mix. Add water; mix well.
Form into small, walnut size balls.
Place the balls on a cookie sheet.
Bake at 375\u00b0 for 20 minutes, or until lightly browned.
Can be served hot or cold.
Makes about 100 balls.
Mix sausage, cheese and biscuit mix together.
Slowly add water until consistency is such that it can be rolled into small balls.
Bake at 350\u00b0 for 10 or 15 minutes or until browned.
Mix together the sausage, cheese and biscuit mix. Shape into small balls and bake at 325\u00b0 for 20 to 25 minutes.
Brown sausage; drain.
Mix sausage, cheese, Tabasco, Bisquick and milk.
Make into balls; place on greased (I use Pam) cookie sheet and bake at 350\u00b0 for 15 to 20 minutes, or until golden brown.
Mix uncooked sausage, cheese, and Bisquick until thoroughly combined.
Crumple large sheet of foil, then smooth out and place on cookie sheet.
Form mixture into small balls.
Place on top of foil, about an inch apart.
(Balls may be frozen at this point.) Bake at 350\u00b0 for 35 - 45 minutes, or until golden brown.
Serve hot with mustards.
Mix all ingredients together.
Shape into small balls, about the size of marbles.
Bake for about 15 to 20 minutes in a 350\u00b0 oven.
Makes about 80.
Cooked cheese balls can be frozen and heated later.
Wrap frozen cheese balls in foil and bake in 400\u00b0 oven for 12 minutes.
Grate cheese.
Break sausage into small pieces.
Combine sausage, cheese and Bisquick.
Form into bite size balls.
Let stand 15 minutes.
Bake at 350\u00b0 for 30 minutes.
May be frozen.
Grate cheese; mix sausage, cheese and biscuit mix.
Roll in hands to form balls.
Bake in preheated oven at 375\u00b0 for 15 to 20 minutes.
Fry sausage until crumbly and browned.
Combine sausage, cheese and biscuit mix.
Add water.
Form into small balls.
Bake at 375\u00b0 about 20 minutes or until light brown.
Combine sausage, cheese and biscuit mix.
Push together with fingertips until dough forms a ball.
Shape in marble size balls and bake at 350\u00b0 for 20 minutes.
Yield:
about 3 dozen.
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.
Fry sausage in skillet, stirring until crumbly and done. Drain. Combine sausage, cheese and Bisquick mix.
Add water and mix well.
Form into 1-inch balls. Bake on greased cookie sheet at 375\u00b0 for about 10 minutes or until lightly brown.
Yields approximately 6 dozen.
Combine sausage, cheese and biscuit mix until dough forms a ball.
Pinch off pieces and roll into bite-size balls.
Place 1-inch apart on cookie sheet and bake in 350\u00b0
oven for 20 minutes or until bottoms are golden brown.
Stick colored toothpicks in them and serve warm.