Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated sharp Cheddar cheese
3 c. Bisquick mix
1/2 to 1 c. water

Preparation

Mix sausage, cheese and biscuit mix together.
Slowly add water until consistency is such that it can be rolled into small balls.
Bake at 350\u00b0 for 10 or 15 minutes or until browned.