Sausage Cheese Balls - cooking recipe

Ingredients

1 1/2 lb. sausage
2 c. cheese
3 c. Bisquick
1/4 c. water

Preparation

Fry sausage in skillet, stirring until crumbly and done. Drain. Combine sausage, cheese and Bisquick mix.
Add water and mix well.
Form into 1-inch balls. Bake on greased cookie sheet at 375\u00b0 for about 10 minutes or until lightly brown.
Yields approximately 6 dozen.