Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. Cheddar cheese
3 1/2 c. Bisquick

Preparation

Grate cheese.
Break sausage into small pieces.
Combine sausage, cheese and Bisquick.
Form into bite size balls.
Let stand 15 minutes.
Bake at 350\u00b0 for 30 minutes.
May be frozen.