Sausage - Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage, uncooked
1 lb. mild Cheddar cheese, shredded
3 c. biscuit mix

Preparation

Crumble sausage into large bowl.
Add cheese and mix well. Blend biscuit mix into sausage-cheese mixture.
Shape into walnut size balls.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.