Sausage Cheese Balls - cooking recipe

Ingredients

1/2 to 2/3 lb. hot bulk sausage
1 c. finely shredded sharp Cheddar cheese
1 1/2 c. biscuit baking mix

Preparation

Combine sausage, cheese and biscuit mix.
Push together with fingertips until dough forms a ball.
Shape in marble size balls and bake at 350\u00b0 for 20 minutes.
Yield:
about 3 dozen.