Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Cheddar cheese, grated
3 c. biscuit mix
3 Tbsp. water

Preparation

Fry sausage until crumbly and browned.
Combine sausage, cheese and biscuit mix.
Add water.
Form into small balls.
Bake at 375\u00b0 about 20 minutes or until light brown.