Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. grated Cheddar cheese
2 c. Bisquick

Preparation

Mix all ingredients together.
Shape into small balls, about the size of marbles.
Bake for about 15 to 20 minutes in a 350\u00b0 oven.
Makes about 80.
Cooked cheese balls can be frozen and heated later.
Wrap frozen cheese balls in foil and bake in 400\u00b0 oven for 12 minutes.