Sausage Cheese Balls - cooking recipe

Ingredients

1 pkg bulk sausage
1 lb cheddar cheese, shredded
1 cup Bisquick
Variety of mustards for dipping

Preparation

Mix uncooked sausage, cheese, and Bisquick until thoroughly combined.
Crumple large sheet of foil, then smooth out and place on cookie sheet.
Form mixture into small balls.
Place on top of foil, about an inch apart.
(Balls may be frozen at this point.) Bake at 350\u00b0 for 35 - 45 minutes, or until golden brown.
Serve hot with mustards.