Sausage Cheese Balls - cooking recipe

Ingredients

1/2 lb. combination hot and mild bulk sausage
1 c. finely shredded sharp Cheddar cheese
1 1/2 c. biscuit baking mix

Preparation

Combine sausage, cheese and biscuit mix until dough forms a ball.
Pinch off pieces and roll into bite-size balls.
Place 1-inch apart on cookie sheet and bake in 350\u00b0
oven for 20 minutes or until bottoms are golden brown.
Stick colored toothpicks in them and serve warm.