Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage (mild)
1 lb. grated sharp cheese
1 Tbsp. red pepper
1 large box biscuit mix
3 Tbsp. water

Preparation

Fry sausage in skillet, stirring until crumbly and brown.
In a large bowl, combine the sausage, cheese, pepper and biscuit mix. Add water; mix well.
Form into small, walnut size balls.
Place the balls on a cookie sheet.
Bake at 375\u00b0 for 20 minutes, or until lightly browned.
Can be served hot or cold.
Makes about 100 balls.